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From the Sea
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Camarones al Ajillo
$ 20.50Gulf shrimp sautéed with onions in a garlic, white wine butter sauce, lemon juice, and cilantro.
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Salmón a la Parrilla
$ 20.50Fish fillet marinated in lime juice, garlic, grilled, topped with mango pico de gallo.
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Tilapia Frita
$ 15.50A fillet of tilapia marinated in Cuban flavors, covered in cracker meal and then fried.
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