Appetizers

Marinated with a blend of lemon pepper and savory flavors, served with your choice of dip.

Homemade cornmeal masa seasoned with garlic and bell peppers stuffed with lechon asado.

Fresh avocado smashed with lime juice, pico de gallo, olive oil and garlic served with plantain chips.

Green plantain chips served with mojo

Fresh fish cured in lime, with cilantro, avocado and onions. Served with plantain chips.

Boiled yuca (cassava), served with mojo de ajo.

Fried yuca root (casava) served with aioli.

Cuban-style fried pastry (hot pocket). Your choice of empanadas. Approximately 1-2 pieces per person.

Cuban-style croquettes seasoned with bell peppers, onions, garlic, and Cuban flavors. Your choice of croquetas (with bell peppers, onions, garlic, and Cuban seasoning). Served with salsa picante. Approximately 2-3 pieces per person.

Sliced ripe plantains, lightly fried until caramelized